Okay. To me, it’s kinda like a crustless quiche and yes, real men do make quiche…and frittatas. This one I made with chorizo, spinach, green peppers, and fingerling potatoes topped with goat cheese and scallions. 6 eggs 1 tbsp minced garlic 3 slices American cheese 1 link chorizo sausage 1 handfull (maybe a cup) baby spinach 1 […]

There they were. Right there on the front cover of Bon Appetit. Whole grain pancakes with wild blueberry syrup. Becky and I always make it a team effort when it comes to making pancakes on weekend mornings. I have always, well for as long as she has known me, had a real passion for cooking and eating […]

Baked eggs with polenta, cheese, and bacon! Yes! First, let me thank Robin at Caviar and Codfish, formerly known as Clumsy Cook who grew as a cook into a great cook, IMHO. She made this dish in her $10 or $12 dollar cast iron ramekins from Wal-Mart. I saw them on her blog and as I can […]

Well…now that I am literally back on my feet, Beck and I are about to make the obligatory journey to Philadelphia. We usually travel there at least twice a year. It is my home town, whereas Beck is originally from Knoxville Tennessee, having spent most of her formative years right here in Roswell, Georgia. I love going […]