Archives for: August 2008
Smoked Brisket With Caramelized Vidalia Onion Barbecue Sauce
Anyone who knows barbecue knows brisket. It is truly the big daddy of barbecue. Now I just treated myself to a brand new Weber Genesis grill and boy I am loving it (more on that later). But I would never cook a brisket on it. No, never. This tough piece… more »
The Very Good Taste Omnivore’s Hundred
Mmmkay...I've seen this floating amongst the blogosphere and I decided to participate. It really is an introspection as well as a meme. I may not want to try the items in the list that I have not already eaten, but then again, I may. Eating is what I lov… more »
What To Do With Leftover Grilled Lamb?
Waste not, want not, right? I will say that I am very much a fan of leftovers. It is just Beck and me here, but I usually cook enough for 4 or more servings. If it's a weeknight, after we eat, we'll pack up the leftovers for lunch the next day. Or someti… more »
Grilled Leg of Lamb
Okay... I've figured out how to win the current Presidential election. Create a 3 day work week. That's right. I have been on vacation all week this week; maybe call it a "staycation" as we decided to go nowhere. But, if I promised to make the work week… more »
Grilled Ribeye with Garlic Butter
There is nothing like a grilled rib-eye. I think it is the most orgasmic of dining experiences. Juicy, tender, beefy. All this may need is a bacon wrapping; you know, to make it more healthy and delicious! Well, pair a good rib-eye with a baked potato an… more »
Quinoa Salad with Pickled Radish and Feta
"Quin-who? Quin-what?" That's pretty much the reaction I got from my wife when I told here what I was making. "I don't like radishes!" she proclaims. Yeah, well, all that skepticism ceased when she took a fork full.
Up until this day, when this dish w… more »
Fish Tacos, Strawberry Flan, Sangria, Four Spicy Sauces , Oh...and An Evening With Bren!
You may want to sit down for this one. Oh, you probably are... Well this is a long piece, but worth the read, I promise...
As I have read about foodie connections happening all across the blogosphere, I personally got to experience one. When I began b… more »
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