Archives for: September 2008
Vanilla Mashed Sweet Potatoes
In the cupboard are the sweet potatoes. I need a side dish. So is it baked sweet potatoes? Nah, how about sweet potato souffle, you know with pineapple? Nope. Like a presidential candidate, I just floundered trying to come up with a side dish using these… more »
Smoked Salmon or What to do with Leftover Tzatziki Sauce
After really enjoying the grilled lamb, I had a quite a bit of the tzatziki sauce left. I had used it for potato salad and to top the lamb, but I was out of ideas. So I'm thinking, gyros? Wasn't in the mood for them. See that's the thing, I am not the mo… more »
Garlic Lime Pork Chops With Red Quinoa Pilaf
Some of you may have read my rant several posts ago about the kind of pork we see in the mega marts. They showcase really lean cuts of pork with virtually no marbling sealed up in Cryovac packages, swimming in an "enhancing" solution of water, salt and s… more »
A Moment
I, and most, if not all of you, know that it has been seven years today since a cowardly group of freedom hating radical fundamentalists decided to inflict death and pain on innocent American citizens.
And in a flash...the towers; they were gone… more »
Wood Grilled Halibut With Peach Succotash
Halibut: means holy butt. Haly (holy) and butt (flat fish).
Will someone please tell me why this fish, the halibut, costs so much money? I think I paid $17 USD per pound. That is a lot or money considering that the cousin of this fish is the flounder… more »
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