Archives for: October 2008
Crawfish Étouffee
Not crawfish like what people eat in Louisiana...
I've already had a similar conversation with my wife about butter beans and lima beans. She claims that butter beans taste better than lima beans. Um, okay, but honey, butter beans ARE lima bean… more »
Pineapple Upside-Down Pumpkin Gingerbread Cake
Pineapple Upside-Down Pumpkin Gingerbread Cake Selma Brown Morrow Adapted from Bon Appétit
October 2008 See Pineapple Upside-Down Pumpkin Gingerbread Cake on Key Ingredient. more »
The Quintessential Yet Essential Buffalo Wings
The wings then get a nice relaxing, rejuvenating, buttermilk bath, for about an hour, maybe more. Then it's off to the seasoned flour for a dip and a shake, with another rest for another hour.
Off to the 375 degree-f deep fryer in batches. The… more »
It's Bacon!!!
Wow! I have been on somewhat of a hiatus as some of you may have noticed. This wasn't by choice and believe me, I was not enjoying myself. Every once in a while, it really hits the fan, you know what I mean? A perfect storm! Well, it wasn't really all th… more »
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