Archives for: November 2008
Seared Scallops with Bacon Braised Chard
I found some fresh rainbow chard and paired it with apple wood smoked bacon. The scallops were seared in oil to get a good crust then butter was added and spooned over top while they finished.
Dontcha want some?
Seared Scallops with Bacon Braise… more »
Black Pepper Pappardelle With Prosciutto, Pancetta, Peas, and Creamy Leeks
Jamie's dish was a simple one with slow pan-roasted leeks covered in prosciutto with homemade pappardelle. So let's see, we've got homemade pasta, sauteed leeks, and pork. So I decided to put my spin on it.
I split and sliced the leeks and got t… more »
Oyster Stew
Good to be back blogging. It isn't that I haven't wanted to post something interesting, thought provoking, and/or intriguing for you all to read; not that at all. I realized that sometimes I just cannot bring myself to sit in front of my PC for much longer than a quick email check, a quick headline, or a quick browse of of y'all's blogs...Here's a semi successful dish: oyster stew... more »
XML Feeds
