Archives for: December 2008
Red Wine Braised Short Ribs
With them popping up on more and more fine dining menus and all over the blogosphere, short ribs are becoming more and more fashionable. I have used short ribs for years in stews, but I have to say that wine braised is my favorite method for this relativ… more »
Spicy Pork Udon Stir-Fry
So on the ride home from the grind, I ventured into my favorite cash depository, Whole Foods Paychex, and rounded up the usual suspects for a quick stir-fry. This particular fry was to have some noodles in it though. I haven't worked to much with noodles… more »
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