Archives for: April 2009
Maque Choux
Now here's a dish representing, I think, a cultural history that is one of the tastiest; Creole and Native American. I guess it is technically Acadian French (Cajun) and Native American, but I like to Creole it up a bit. Plus, Southern Louisiana dishes a… more »
Veal Marsala
Quick and delicious. Sometimes this is the way to go. You know the days. One of those I-don't-really-feel-like cooking, ordering in, or driving thru and yet, we must eat 'cause Ize kinda hungry, nights.
This is a dish for one of those nights when it… more »
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