Archives for: May 2009
Crab Salad with Heirloom Tomato and Avocado
If there ever was flavor in layers, this dish had it for me. The thick slice of fresh heirloom tomato, the avocado, then the crab soaked in the lime dressing with jalapenos! I'm telling you, this was the first time I made this, but most certainly will no… more »
Brownie Crusted Lemon Cheese Cake
To eat or not to eat, that is the question;
Whether 'tis nobler in the mind to suffer
The aches and pains of culinary delicacies,
Or to take pause against a plate of shellfish,
And by opposing, eat them. To cook, to eat;
That's right. Once again I… more »
Sake Sea Bass
I'll be honest, not that I am not usually, but, I really find it difficult to eat in a healthy manner. I mean, I eat healthy portions and I use healthy ingredients, but more often than not, those healthy ingredients are besieged by an onslaught of fat; b… more »
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