Category: Asian Inspired
Stuffed Savoy Cabbage
Whilst pondering what to do with leftover stuffing from wonton for wonton soup; we made like 50 dumplings. I bounce over to Eating Club Vancouver to find just what I was craving - meerkat brains! I shouldn't kid. I am sure that some of you find the cute… more »
Spicy Pork Udon Stir-Fry
So on the ride home from the grind, I ventured into my favorite cash depository, Whole Foods Paychex, and rounded up the usual suspects for a quick stir-fry. This particular fry was to have some noodles in it though. I haven't worked to much with noodles… more »
Stir Fry Chicken
I want to be very clear about this, I don't know a thing about Asian cuisine. Not one thing. I do know that when I spoke to a coworker who went to China for a graduate school trip, she told me that the food that we are used to eating at our local take-ou… more »
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