Category: Beef
Steak au Poivre
Honestly, I had never heard of this dish until I saw it on Alton Brown's show Good Eats. I imagine had I frequented French restaurants I would have seen it on menus. From what I gather, it is a popular French dish. But I got turned off to French restaura… more »
The Cowboy Steak with Grilled Corn and Poblano Butter
So I'm browsing my links and I come across Robin's cowboy steak post and I think to myself, hmmmm, I have to have that NOW. So let it be written, so let it be done. And it was done, medium rare.
I started with a grass fed, well marbled, bone-in ribeye… more »
Chateaubriand
What a luxury in depressing times, huh? Well when one thinks about it, it is much cheaper to stay at home and prepare a luxurious meal, provided one has the skills, than it is to roll out to the steakhouse and order a la carte. This was the Valentine's d… more »
Red Wine Braised Short Ribs
With them popping up on more and more fine dining menus and all over the blogosphere, short ribs are becoming more and more fashionable. I have used short ribs for years in stews, but I have to say that wine braised is my favorite method for this relativ… more »
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