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Comment from: claudia @ ceF [Visitor]
claudia @ ceFthanks for the shout out and the kind words
it was really nice to read about your life

as for the burrito's - i am making the sign of the cross with my fingers!!!
06/14/08 @ 10:44
Comment from: Vicki [Visitor]
VickiBechamel on burritos? What a delightfully sinful combination!
06/14/08 @ 13:36
Comment from: sharon [Visitor]
sharonDonald, Thank you very much for the award! It's quite an honor to be receiving it from someone as talented as yourself! You've made my Saturday :D

I hear ya about the gas prices. I'm (un)lucky enough to have a bit of a clunker so no premium gas for me. It's still about $4.70 for the "cheap" stuff here. Ouch!

I'd love to get my hands on some of these Rancho Gordo beans I've been hearing so much about lately. The nachos look amazing!
06/14/08 @ 14:02
Comment from: Nikki [Visitor]
NikkiI really enjoyed this post. I enjoyed getting to know more about you, too. And your recipe: Yum! I think I'd pay $5 for a 1lb of beans right now. I'm struggling with food vs gas at the moment. :(
06/14/08 @ 14:36
Comment from: Heather [Visitor]
HeatherWell that certainly kicks a beef burrito supreme's a$$. :>>
06/14/08 @ 17:26
Comment from: evil chef mom [Visitor]
evil chef momThat burrito is certainly much better than a 99 cent TB burrito... I couldn't hold off the kids and hubby long enough to put a bechemel sauce on top. Thanks for the award.
06/15/08 @ 22:57
Comment from: katy [Visitor]
katythanks so much! your sauce looks just awesome. (and how did you know i'd like to spend a few years as a prosecutor someday?) :-) i agree that public service can really change your perspective -- and you are definitely an inspiring army story!
06/16/08 @ 22:07
Comment from: Bobby [Visitor]
BobbyGreat looking burritos! That cheese sauce...yum. Who needs "TACO HELL" when I can make one of these! I'm loving the burrito rolling slide show tutorial by the way - I have always want to know how to do it and the slide was very detailed. Thanks!
06/16/08 @ 23:22
Comment from: Kim [Visitor]
KimThe burritos look yummy, love the video tutorial- you are getting hi-tech on us. Thanks for the award and more importantly the kind words and encouragement!
It was good to get to know some more about you, and I am grateful that I am not the only one that is that old. Can always count on a good meal at your place.
PS. First meal at my familys house, Creamed Chip Beef on Toast for breakfast. Made the 17 hour trip so easy.....
06/17/08 @ 09:46
Comment from: Flanboyant Eats [Visitor]
Flanboyant Eatsis this what i missed? i hope u got my email on Friday. let me know when you can/want to reschedule. my burn in not doing so well. had to get prescription ointment for it. :'(
06/22/08 @ 00:13
Comment from: Lydia [Visitor]
LydiaHi! Thanks for the recipe! I just served it to my husband for dinner tonight and it was great. Couple things, though: 1, you don't mention draining the grease from the meat. Mine was too greasy not to. 2, you have garlic in the ingredients list but I couldn't find it in the instruction. I just put it in with the onions, which leads me to 3, you say in the instructions to add half the onion. Was the other half just for the guacamole? 4, in the pictures of mashing up the beans there is something creamy looking under the beans. What is this? I just globbed some sour cream in there and it seemed fine.

That's it! Sorry to be so analytical, but I have never made burritos before!

Thanks again for the instructions. I had extra filling which I'm going to use on taco salads tomorrow. Delish!
08/10/11 @ 21:04

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