Category: Pork
Porchetta!
Pronounced /por'ket:a/ (or sometimes "porketta"). If you are a "POP", that would be a "pal of pork" then porchetta is just plain delicious!Well, please allow me to write freely here for a minute. This post, and any and all subsequent, were surely not… more »
Stuffed Savoy Cabbage
Whilst pondering what to do with leftover stuffing from wonton for wonton soup; we made like 50 dumplings. I bounce over to Eating Club Vancouver to find just what I was craving - meerkat brains! I shouldn't kid. I am sure that some of you find the cute… more »
Pork Chops with Tarragon Sauce and Cornichons
Here's an easy question: who doesn't want a quick yet tasty weeknight meal? Well, this is one. I have to admit though, it took me a minute to grasp the idea of cornichons in a sauce over my chops. I had to do a little research on this. Turns out th… more »
Maque Choux
Now here's a dish representing, I think, a cultural history that is one of the tastiest; Creole and Native American. I guess it is technically Acadian French (Cajun) and Native American, but I like to Creole it up a bit. Plus, Southern Louisiana dishes a… more »
Spiced Pork Tenderloin with Honey Mustard
It's been a long time. I shouldn't have left you without a dope beat to step to...
Well, I have been in some kind of non-blog mode; a funk, a fog. It is sort of like a cross between writer's block and jock itch. I don't know how or why this happens, b… more »
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