Category: Breakfast
A True Philly Breakfast
Well...now that I am literally back on my feet, Beck and I are about to make the obligatory journey to Philadelphia. We usually travel there at least twice a year. It is my home town, whereas Beck is originally from Knoxville Tennessee, having spent most… more »
Baked Eggs
Baked eggs with polenta, cheese, and bacon! Yes!
First, let me thank Robin at Caviar and Codfish, formerly known as Clumsy Cook who grew as a cook into a great cook, IMHO. She made this dish in her $10 or $12 dollar cast iron ramekins from Wal-Mart.… more »
Whole Grain Pancakes with Wild Blueberry-Maple Syrup
There they were. Right there on the front cover of Bon Appetit. Whole grain pancakes with wild blueberry syrup. Becky and I always make it a team effort when it comes to making pancakes on weekend mornings. I have always, well for as long as she has know… more »
You Say Frittata, I Say Frittata!
From the Wikipedia:
A frittata is a type of Italian omelette that frequently features fillings such as meats, cheeses, and vegetables. Like a traditional French omelette, a frittata is prepared in a skillet. However, whereas an omelette is cooked on a… more »
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