Category: Seafood
Creamy Whole Wheat Pasta with Grilled Stuff
Behold! Creamy pasta with no cream and plenty of flavor. I know that I am hardly the first to come up with this; I am not that boneheaded, but man was I sure proud when I took the first bite of this dish. I mean it. You know how you come up with th… more »
Grilled Scallops with Spicy Corn Salad
Bear with me, I'll get to the scallops in a minute...
So...I've been on somewhat of a hiatus. Oh the things I have seen and eaten...well, actually seen plenty, but eaten, nothing really eventful. I just wanted to be dramatic. I did manage to squeeze i… more »
Crab Salad with Heirloom Tomato and Avocado
If there ever was flavor in layers, this dish had it for me. The thick slice of fresh heirloom tomato, the avocado, then the crab soaked in the lime dressing with jalapenos! I'm telling you, this was the first time I made this, but most certainly will no… more »
Sake Sea Bass
I'll be honest, not that I am not usually, but, I really find it difficult to eat in a healthy manner. I mean, I eat healthy portions and I use healthy ingredients, but more often than not, those healthy ingredients are besieged by an onslaught of fat; b… more »
Maque Choux
Now here's a dish representing, I think, a cultural history that is one of the tastiest; Creole and Native American. I guess it is technically Acadian French (Cajun) and Native American, but I like to Creole it up a bit. Plus, Southern Louisiana dishes a… more »
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