Category: Vegetables
Stuffed Savoy Cabbage
Whilst pondering what to do with leftover stuffing from wonton for wonton soup; we made like 50 dumplings. I bounce over to Eating Club Vancouver to find just what I was craving - meerkat brains! I shouldn't kid. I am sure that some of you find the cute… more »
Veal Patties On Silky Braised Eggplant
It's been six months to the day since my last post. I went on the small hiatus I think because I had just burnt out a bit from blogging. I love to cook and I am passionate about it enough that I blog about food, but I just lost a little something along t… more »
Sake Sea Bass
I'll be honest, not that I am not usually, but, I really find it difficult to eat in a healthy manner. I mean, I eat healthy portions and I use healthy ingredients, but more often than not, those healthy ingredients are besieged by an onslaught of fat; b… more »
Maque Choux
Now here's a dish representing, I think, a cultural history that is one of the tastiest; Creole and Native American. I guess it is technically Acadian French (Cajun) and Native American, but I like to Creole it up a bit. Plus, Southern Louisiana dishes a… more »
Spicy Roasted Red Pepper Hummus with Roasted Garlic
Here's a random thought, if you are standing by an elevator, and you or someone in the vicinity has, you know, pressed one of the applicable buttons for transport, and the doors open when the car arrives, WAIT!!!!! There might actually be humans exiting… more »
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