Category: Entrees
Stuffed Savoy Cabbage
Whilst pondering what to do with leftover stuffing from wonton for wonton soup; we made like 50 dumplings. I bounce over to Eating Club Vancouver to find just what I was craving - meerkat brains! I shouldn't kid. I am sure that some of you find the cute… more »
Steak au Poivre
Honestly, I had never heard of this dish until I saw it on Alton Brown's show Good Eats. I imagine had I frequented French restaurants I would have seen it on menus. From what I gather, it is a popular French dish. But I got turned off to French restaura… more »
Pork Chops with Tarragon Sauce and Cornichons
Here's an easy question: who doesn't want a quick yet tasty weeknight meal? Well, this is one. I have to admit though, it took me a minute to grasp the idea of cornichons in a sauce over my chops. I had to do a little research on this. Turns out th… more »
Osso Buco
For the past couple of weeks here in Atlanta, the weather has felt like we were in the Northeast. One morning the temperature here was literally colder than what it was in Anchorage Alaska! I mean it has been bitter cold. It is during these cold spel… more »
Veal Patties On Silky Braised Eggplant
It's been six months to the day since my last post. I went on the small hiatus I think because I had just burnt out a bit from blogging. I love to cook and I am passionate about it enough that I blog about food, but I just lost a little something along t… more »
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