Category: Entrees
Creamy Whole Wheat Pasta with Grilled Stuff
Behold! Creamy pasta with no cream and plenty of flavor. I know that I am hardly the first to come up with this; I am not that boneheaded, but man was I sure proud when I took the first bite of this dish. I mean it. You know how you come up with th… more »
Stuffed Savoy Cabbage
Whilst pondering what to do with leftover stuffing from wonton for wonton soup; we made like 50 dumplings. I bounce over to Eating Club Vancouver to find just what I was craving - meerkat brains! I shouldn't kid. I am sure that some of you find the cute… more »
Steak au Poivre
Honestly, I had never heard of this dish until I saw it on Alton Brown's show Good Eats. I imagine had I frequented French restaurants I would have seen it on menus. From what I gather, it is a popular French dish. But I got turned off to French restaura… more »
Pork Chops with Tarragon Sauce and Cornichons
Here's an easy question: who doesn't want a quick yet tasty weeknight meal? Well, this is one. I have to admit though, it took me a minute to grasp the idea of cornichons in a sauce over my chops. I had to do a little research on this. Turns out th… more »
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