Tags: chicken
The Quintessential Yet Essential Buffalo Wings
The wings then get a nice relaxing, rejuvenating, buttermilk bath, for about an hour, maybe more. Then it's off to the seasoned flour for a dip and a shake, with another rest for another hour.
Off to the 375 degree-f deep fryer in batches. The… more »
Chipotle Chicken Pasta Salad with Avocado
The pasta salad can be a thing of beauty or a complete failure. I have made both and I have had both. The pasta salads that are served at the cafeteria where I work are consistently bland, dry, and with overcooked mushy noodles. What's worse is that they… more »
Pad Thai
I have heard about it. Pad Thai. Traditionally it's a street food. I've seen it in restaurants. I've eaten what seemed to be it, but was more of a sweet, brown, gloppy mess of it. Pad Thai. So I wondered, what does this dish really taste like. Is it a br… more »
Chicken Chimichanga
There are plenty of items that I love on a Mexican retaurant's menu, hard tacos de carne, burrito supremo, taco loco, queso fundido, and a bunch more. But there is nothing I like more than a chimichanga. It is really quite basic yet I understand that in… more »
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