Category: Grilling
The Cowboy Steak with Grilled Corn and Poblano Butter
So I'm browsing my links and I come across Robin's cowboy steak post and I think to myself, hmmmm, I have to have that NOW. So let it be written, so let it be done. And it was done, medium rare.
I started with a grass fed, well marbled, bone-in ribeye… more »
Garlic Lime Pork Chops With Red Quinoa Pilaf
Some of you may have read my rant several posts ago about the kind of pork we see in the mega marts. They showcase really lean cuts of pork with virtually no marbling sealed up in Cryovac packages, swimming in an "enhancing" solution of water, salt and s… more »
Wood Grilled Halibut With Peach Succotash
Halibut: means holy butt. Haly (holy) and butt (flat fish).
Will someone please tell me why this fish, the halibut, costs so much money? I think I paid $17 USD per pound. That is a lot or money considering that the cousin of this fish is the flounder… more »
Grilled Leg of Lamb
Okay... I've figured out how to win the current Presidential election. Create a 3 day work week. That's right. I have been on vacation all week this week; maybe call it a "staycation" as we decided to go nowhere. But, if I promised to make the work week… more »
Grilled Ribeye with Garlic Butter
There is nothing like a grilled rib-eye. I think it is the most orgasmic of dining experiences. Juicy, tender, beefy. All this may need is a bacon wrapping; you know, to make it more healthy and delicious! Well, pair a good rib-eye with a baked potato an… more »
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