Tags: okra
Maque Choux
Now here's a dish representing, I think, a cultural history that is one of the tastiest; Creole and Native American. I guess it is technically Acadian French (Cajun) and Native American, but I like to Creole it up a bit. Plus, Southern Louisiana dishes a… more »
Spiced Pork Tenderloin with Honey Mustard
It's been a long time. I shouldn't have left you without a dope beat to step to...
Well, I have been in some kind of non-blog mode; a funk, a fog. It is sort of like a cross between writer's block and jock itch. I don't know how or why this happens, b… more »
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