« Hummingbird CakePosole »

9 comments

JennDZ_The LeftoverQueenThat looks great Donald! My kind of meal for sure!
03/03/08 @ 12:34
Comment from: steamykitchen [Visitor]
steamykitchenD-

Bookmarked the recipe - will make it this week. It's husband's bday week and he gets anything he wants and he want this pasta.
03/04/08 @ 07:01
Comment from: Donald [Member] Email
DonaldJenn - Thanks. This is one of my favorites.

Jaden - Tell your hubby, happy birthday. Please let me know how the dish turns out.
03/04/08 @ 07:14
Comment from: katy [Visitor]
katyabsolutely nothing not to love! i was just reading potential spring-pea recipes in bon appetit on my way to work today -- yours looks wonderful!!!
03/07/08 @ 12:56
Comment from: Donald [Member] Email
DonaldKaty, you know, I was telling Beck, that the market had no peas (yet) that I was interested in so I had to use frozen. They worked out, but can you imagine what fresh peas would have brought to the dish?

03/08/08 @ 02:20
Comment from: Sharon [Visitor]
SharonWOW...this looks really amazing. Good work on the copy cat recipe. I have been looking for something to use up my bottle of marsala wine and this just might be it!
03/09/08 @ 00:47
Comment from: Sharon [Visitor]
SharonHi, I was getting ready to make this, but was not sure what step the paprika and parsley were for-- the meats or the sauce?
03/30/08 @ 20:40
Comment from: CIndy and Co. [Visitor]
CIndy and Co.Hi...I just caught your comment about this recipe at the Big Red Kitchen. This is the only thing I eat at Mac Grill...not that it matters cause I have moved to the sticks and there isn't one any where near me. But I dream of this once in awhile and wanted to say thank you!!! I can't wait to try it!!!!!:D
09/09/08 @ 14:47
Comment from: Marcy [Visitor]
MarcyFabulous Flavor! I'll do this again. A little more work than I thought it would be but WELL worth it. I would probably increase the sauce by about half next time I do it . . . and there WILL be a next time.
08/30/11 @ 22:19

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