Tags: seafood
Crab Salad with Heirloom Tomato and Avocado
If there ever was flavor in layers, this dish had it for me. The thick slice of fresh heirloom tomato, the avocado, then the crab soaked in the lime dressing with jalapenos! I'm telling you, this was the first time I made this, but most certainly will no… more »
Sake Sea Bass
I'll be honest, not that I am not usually, but, I really find it difficult to eat in a healthy manner. I mean, I eat healthy portions and I use healthy ingredients, but more often than not, those healthy ingredients are besieged by an onslaught of fat; b… more »
Maque Choux
Now here's a dish representing, I think, a cultural history that is one of the tastiest; Creole and Native American. I guess it is technically Acadian French (Cajun) and Native American, but I like to Creole it up a bit. Plus, Southern Louisiana dishes a… more »
Panko Crusted Red Grouper with Spicy Crab Andouille Sauce
Bold flavors in this dish, I'm telling you! I have Creole roots (as opposed to blond) and whenever it comes to anything that includes andouille, crab, hot sauce, and wine, I'm in with all chips.
This adventure began as a meager mission to Whole Foods… more »
Seared Scallops with Bacon Braised Chard
I found some fresh rainbow chard and paired it with apple wood smoked bacon. The scallops were seared in oil to get a good crust then butter was added and spooned over top while they finished.
Dontcha want some?
Seared Scallops with Bacon Braise… more »
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