Category: Smoking
Smoked Salmon or What to do with Leftover Tzatziki Sauce
After really enjoying the grilled lamb, I had a quite a bit of the tzatziki sauce left. I had used it for potato salad and to top the lamb, but I was out of ideas. So I'm thinking, gyros? Wasn't in the mood for them. See that's the thing, I am not the mo… more »
Smoked Brisket With Caramelized Vidalia Onion Barbecue Sauce
Anyone who knows barbecue knows brisket. It is truly the big daddy of barbecue. Now I just treated myself to a brand new Weber Genesis grill and boy I am loving it (more on that later). But I would never cook a brisket on it. No, never. This tough piece… more »
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