Latest comments
In response to: Mexican Chocolate Ice Cream Cake
with Orange Meringue
Stella [Visitor] · http://thewitchykitchen.blogspot.com/
Hey Mr. Orph! This ice cream cake looks delicious, and, yeah, I think chocolate and cinnamon is a traditional Mexican combination. I've always used this combo too though, and I'm from The ATL (smile). Well, actually Decatur...
Permalink 09/01/10 @ 18:55 In response to: Lemon-Blueberry Cheesecake Parfait
Foodycat [Visitor] · http://foodycat.blogspot.com/
Cheesecake custard? Why has no one told me that this is a thing? Absolute heaven! Actually, I can imagine sticking the whole thing in an icecream maker and turning into the most divine icecream!
Permalink 08/21/10 @ 15:13 In response to: Porchetta!
Foodycat [Visitor] · http://foodycat.blogspot.com/
I sure am a POP! Glorious pigginess Donald. I am sorry the gremlins are getting you down.
Permalink 08/21/10 @ 15:11
In response to: Mexican Chocolate Ice Cream Cake
with Orange Meringue
Donald [Member]
@Bren: thanks B. it was good stuff!
@Su-Lin: i know! isn't it?!
@Su-Lin: i know! isn't it?!
Permalink 08/16/10 @ 14:07
In response to: Mexican Chocolate Ice Cream Cake
with Orange Meringue
Su-Lin [Visitor] · http://tamarindandthyme.wordpress.com
Orange! Scented! Meringue! Oh, what a wonderful idea. This cake sounds absolutely glorious - I wonder if mini little ones would work - time to head over to the recipe.
Permalink 08/16/10 @ 13:32
In response to: Mexican Chocolate Ice Cream Cake
with Orange Meringue
Bren [Visitor] · http://flanboyanteats.com
I just love the look of this, Don. And glad every.single.bit was great!
Permalink 08/15/10 @ 13:39
In response to: Mexican Chocolate Ice Cream Cake
with Orange Meringue
Donald [Member]
@lacey: thanks for stopping by. ice cream cake is a thousand times better with homemade ice cream where you get to control the flavors.
@Duo: let me know when you guys are headed to the ATL. my kitchen is your kitchen!
@Pearl: thanks! good to see u!
@Duo: let me know when you guys are headed to the ATL. my kitchen is your kitchen!
@Pearl: thanks! good to see u!
Permalink 08/14/10 @ 06:59
In response to: Mexican Chocolate Ice Cream Cake
with Orange Meringue
Pearl Lee [Visitor] · http://inanoyster.com
that looks so delectable!
Permalink 08/14/10 @ 03:22
In response to: Mexican Chocolate Ice Cream Cake
with Orange Meringue
The Duo Dishes [Visitor] · http://duodishes.com
OK. Um. Wow. So when either one of us in your home city, you'll make this again right? It's massively decadent! This beats our choco ice cream any day.
Permalink 08/14/10 @ 01:42
In response to: Mexican Chocolate Ice Cream Cake
with Orange Meringue
lacey a sweet pea chef [Visitor] · http://www.asweetpeachef.com
I LOVE the combination of orange and chocolate -- never would have considered orange and Mexican chocolate, though. Very interesting. Sounds delicious. I am a big fan of ice cream cakes, too. Even bad ice cream cakes always bring back good memories for me. Thanks for posting!
Permalink 08/13/10 @ 16:27 In response to: Creamy Whole Wheat Pasta with Grilled Stuff
Juliana [Visitor] · http://simplerecipes.me
Nice pasta, love the grilled stuff in it...
Permalink 08/10/10 @ 20:27 In response to: Creamy Whole Wheat Pasta with Grilled Stuff
Donald [Member]
@Heather: a pasta grill pan, silly!
Permalink 08/07/10 @ 06:41 In response to: Creamy Whole Wheat Pasta with Grilled Stuff
Heather [Visitor] · http://voodooandsauce.com
Grilled stuff? I love grilled stuff!
One of the great things about having a baby is buying whole milk yogurt. "It's for the baby. The baby." None of that 2% shit for me anymore!
Question: how did you keep the pasta from falling through the grill?
One of the great things about having a baby is buying whole milk yogurt. "It's for the baby. The baby." None of that 2% shit for me anymore!
Question: how did you keep the pasta from falling through the grill?
Permalink 08/05/10 @ 17:46 In response to: Porchetta!
coco cooks [Visitor] · http://www.coco-cooks.com
Beautiful. I rmeber the most succelent one Ihad was in SF. Sorry about the tech troubles. Sometime we have reevlautae things,but it would be shame to give this up. Just find a way that works for you.
Permalink 08/05/10 @ 17:42 In response to: Lemon-Blueberry Cheesecake Parfait
coco cooks [Visitor] · http://www.coco-cooks.com
Lemon and Blueberries are a perfect combo.
Permalink 08/05/10 @ 17:39 In response to: Creamy Whole Wheat Pasta with Grilled Stuff
Kat [Visitor] · http://agoodappetite.com
That is a great everything in the fridge kind of dish, yummy!
Permalink 08/04/10 @ 11:10 In response to: Creamy Whole Wheat Pasta with Grilled Stuff
Becky [Visitor]
This dish was delish. Even the whole wheat pasta was good and not too starchy. And I always say everything taste better cooked on the grill. Yummy!
Permalink 08/03/10 @ 17:05 In response to: Lemon-Blueberry Cheesecake Parfait
elra [Visitor] · http://elrasbaking.cooking.blogspot.com
I am drooling over your cheesecake custard. What a scrumptious recipe MrOrph
Permalink 08/03/10 @ 12:33 In response to: Lemon-Blueberry Cheesecake Parfait
Heather [Visitor] · http://voodooandsauce.com
I just canned half a flat of blueberries that I got from the farmer's market. I turned one quart into pie filling, but the rest of them are preserved. Now I have a strong feeling that none of them will be eaten on toast, but all with a spoon instead.
Permalink 07/29/10 @ 17:27 In response to: Porchetta!
Alisa [Visitor] · http://www.foodista.com/blog
Those rings of glorious meat are hypnotic 
I love your food!
I love your food! Permalink 07/22/10 @ 13:18 
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