Mr. Orph's Kitchen - Latest comments on Pad Thai

Pixie [Visitor] in response to: Pad Thai

Pixie [Visitor] — Thu, 10 Apr 2008 08:41:35 +0000

Pad thai is on my 'to do' list. I absolutely love it, glad you gave it a try. ( I must remember to add you to my google reader!)

Have responded to your comment in my comment section...if you get fresh squid and stew it on a very low heat it should most definately come out very tender. Hope you get the chance to try it for yourself some day.

Ruth E [Visitor] in response to: Pad Thai

Ruth E [Visitor] — Mon, 07 Apr 2008 10:50:52 +0000

Oooooh yummy pad thai! Loving the look of this!

White On Rice Couple [Visitor] in response to: Pad Thai

White On Rice Couple [Visitor] — Sun, 06 Apr 2008 14:07:47 +0000

Wow, that's alot of fish sauce! But you can never have too much!
Looks really good and it's even better that you recommend using the wok!

Kim [Visitor] in response to: Pad Thai

Kim [Visitor] — Sat, 05 Apr 2008 21:15:10 +0000

Looks wonderful! I moved from Atlanta to Charleston awhile ago. They do a lot of shrimping here.

Flanboyant Eats [Visitor] in response to: Pad Thai

Flanboyant Eats [Visitor] — Thu, 03 Apr 2008 17:17:00 +0000

Nice job, D! I used to be on this crazy pad thai thing when I lived in DC. I don't think I've had it since I've been here in Atlanta. How crazy is that?

We should finally meet and talk food all day!

JennDZ_The Leftover Queen [Visitor] in response to: Pad Thai

JennDZ_The Leftover Queen [Visitor] — Tue, 01 Apr 2008 16:38:31 +0000

I really love pad thai - luckily I have been blessed with having good ones in the past. I think it is the tamarind in it that makes me all gaga for it!

Donald [Member] in response to: Pad Thai

Donald [Member] — Mon, 31 Mar 2008 22:22:11 +0000

Thanks Claudia. Beck fell in love with it too. I saw the radish and I thought, "mmmm, I dunno." I'll have to add that and the shrimp next time. It was tough enough to find the tamarind paste for me. It was really good though, but another couple layers of flavor never hurt anyone.

claudia @ ceF [Visitor] in response to: Pad Thai

claudia @ ceF [Visitor] — Mon, 31 Mar 2008 20:28:17 +0000

good job
i do a version too
similar to pim
i blogged on it twice
it's cary's fave
i'm due for another batch soon

to me you need the pickled radish and the dried tiny shrimp
it is a part of the flavor - really makes a big diff!

your version looks wonderful though
believe me! i want some!