Category : Pork – Mr. Orph’s Kitchen

Spaghetti alla Carbonara

Well, we’ve dumped our ISP. They came back on line on Tuesday with a really, really weak apology, something to the affect of “we’re sorry for any inconvenience the outage has caused…” What?! They went dark with no notice and there was no way to contact anyone. Their business office is about a mile from my house […]

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Spicy Pork Udon Stir-Fry

Colorful, ain’t it? So I’m sitting at work, at my desk, banging out Java code, when I realize, I don’t feel much like cooking tonight. Now I get that feeling from time to time and I simply just don’t cook. Beck will usually fend for herself by eating some cake or a piece of pie. The only […]

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Spiced Pork Tenderloin with Honey Mustard

It’s been a long time. I shouldn’t have left you without a dope beat to step to… Well, I have been in some kind of non-blog mode; a funk, a fog. It is sort of like a cross between writer’s block and jock itch. I don’t know how or why this happens, but every so often, I […]

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Maque Choux

Now here’s a dish representing, I think, a cultural history that is one of the tastiest; Creole and Native American. I guess it is technically Acadian French (Cajun) and Native American, but I like to Creole it up a bit. Plus, Southern Louisiana dishes always have me befuddled as to which is Creole specifically and which is […]

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Pork Chops with Tarragon Sauce and Cornichons

Here’s an easy question: who doesn’t want a quick yet tasty weeknight meal? Well, this is one. I have to admit though, it took me a minute to grasp the idea of cornichons in a sauce over my chops. I had to do a little research on this. Turns out the joke was on me. Apparently this […]

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Stuffed Savoy Cabbage

Whilst pondering what to do with leftover stuffing from wonton for wonton soup; we made like 50 dumplings. I bounce over to Eating Club Vancouver to find just what I was craving – meerkat brains! I shouldn’t kid. I am sure that some of you find the cute meerkat cute. But the point is, that stuffed savoy […]

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Pronounced /por’ket:a/ (or sometimes “porketta”). If you are a “POP”, that would be a “pal of pork” then porchetta is just plain delicious! Well, please allow me to write freely here for a minute. This post, and any and all subsequent, were surely not to make it here. I had made the decision. I was shutting the […]

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