Hello, I’m Donald and I’m a brownie phreak!
I will admit, amongst all available sweet, delicious, fat inducing, indulgences one could have, I will take a warm brownie with a scoop of vanilla ice cream over anything. I haven’t go a clue as to what it is, but it is what it is.
I saw these brownies over at Cathy’s Noble Pig and I felt something just weaken in my bones. Probably my will power. I could not, in any way, resist these brownies on steroids.
Don’t be fooled by the appearance, these babies are really loaded. Try taking your normal delicious chocolate brownie, then add Nutella, peanut butter, and topping it with a glaze and chocolate chips. Yeah, eye popping and gut busting goodness, yes? Nothing dry about these.
We took a few creative liberties with these. We used freshly ground peanut butter, Ghirardelli cocoa powder, and white chocolate chips, but the recipe is basically the same as Cathy’s.
Trust me with this, if you don’t yet know Cathy, click on over to her blog. You will return as it is excellent. And please, please, make these brownies.